Menu This Week (Southwark)

Chef Chris D’Ambro

Southwark Restaurant

701 S 4th Street, Philadelphia PA 19147

This Week’s Menu

Stuffed Pork Loin w/ German Style Spätzle

Ham, Fontina, Baby Carrots, Fennel, Pickled Mustard Seed

Charred Broccoli Caesar w/ Chicken Confit

Parmigiano Reggiano, Croutons, Shallot, Lemon

Local Mushroom and Escarole Tart

Poached Egg, Maitake, Roasted Fennel, Lardons, Frisée

@Home Signature Dishes

Kennett Square Mushroom Bisque

Creme Fraiche, Maitake Thyme and Rosemary Toast

Caramelized Corn and Fennel Gnocchi

Corn Cream, Parmigiano Reggiano, Tarragon Pangrattato

Local Culinary Leaders – Top Ingredients – Unparalleled Experience

This Week’s Chef

Chef Chris D’Ambro from Philadelphia’s Southwark, Ambra, Olly, and Gigi Pizza.

Chris is the Chef and Owner of four small restaurants in Queen Village, Philadelphia. Ambra Restaurant Group (ARG) is a partnership between husband and wife, Chris D’Ambro and Marina de Oliveira who first met working together in 2011 as part of the opening staff of Talula’s Garden. They went on to run one of the best farm to table destination restaurants in the world, Flora Farm, MX. In 2015 the couple moved back to Philadelphia where they re-opened an iconic cocktail bar and locally inspired restaurant, Southwark, named for the neighborhood now known as Queen Village. Since 2016, they opened a modern Italian tasting menu concept, Ambra which earned 3 bells from the Philadelphia Inquirer’s food critic, Craig Laban, national press came in 2019 when Open Table named Ambra on their “Top 100 List.” ARG also owns Olly, a casual family restaurant and a Neapolitan pizza shop named Gigi Pizza, after Chris’ mother. All four locations are located within three blocks of one another in a neighborhood known for its shopping, historically know as Fabric Row.

Each week our Sommelier Doug Smith thoughtfully pairs each dish with wines that can be easily found in the Tri State area. Every dish has a wine recommendation and a premium wine recommendation. We use Total Wine, Whole Foods, and PCLB (PA’s Fine Wine and Spirits Store) for pricing information. Tasting notes can be found by clicking the link under each pairing.

Doug’s Suggested Wine Pairings

Stuffed Pork w/ German Style Spätzle

Reserve des Vignerons Saumur Champigny

$14.99 (Total Wine)

Le Pre Vaujour Chinon

$24.99 (Total Wine)

Charred Broccoli Caesar

Martin Codax Albarino Rias Baixas

$12.99-$14.99
(Total Wine, PLCB, Whole Foods)

Pazo de Senorans Albarino Rias Baixas

$18.39 (PCLB)

Local Mushroom and Escarole Tart

William Hill Estate Winery Chardonnay

$16.99 (PCLB)

Willam Hill Estate Winery Chardonnay Napa Valley

$27.99 (PCLB)

Caramelized Corn and Fennel Gnocchi

Gini Soave Classico

$15.99 (PCLB)

Pieropan La Rocca Soave Classico

$31.99 (PCLB)

Kennett Square Mushroom Bisque

Joseph Drouhin Chorey Les Beaune

$23.99 (PCLB)

Domaine Louis Jadot Malte Santenay

$31.99 (PCLB)

Next Weeks Menu

Come Enjoy an @Home Meal Experience