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Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: GWC Assyrtiko Santorini; Total Wine $19.99 There’s a philosophy that suggests that wine tastes better at… Read More »Kotopoulo Me Bamies

Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: 2013 Kir Yianni Ramnista Xynomavro Yianakohori; PLCB $22 Xynomavro is the second largest red grape planting… Read More »Orzo w/ Braised Beef

Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: Kotrotsos Agiorgitiko; Total Wine $18 Agiorgitiko is the red wine often recognized as the premier red… Read More »Traditional Greek Moussaka

Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: Joseph Drouhin Chorey Les Beaune Premium Wine Recommendation: Domaine Louis Jadot Clos de Malte Santenay Where… Read More »Kennett Square Mushroom Bisque

Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: Gini Soave Classico Premium Wine Recommendation: Pieropan La Rocca Soave Classico Gnocchi is a varied form… Read More »Caramelized Corn and Fennel Gnocchi

Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: Martin Codax Albarino Rias Baixas Premium Wine Recommendation: Pazo de Senorans Albarino Rias Baixas A charred… Read More »Charred Broccoli Caesar w/ Chicken Confit

Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: William Hill Estate Winery Chardonnay Premium Wine Recommendation: William Hill Estate Winery Chardonnay Napa Valley Maitake,… Read More »Local Mushroom and Escarole Tart

Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: Reserve des Vignerons Saumur Champigny Premium Wine Recommendation: Le Pre Vaujour Chinon While there really are… Read More »Stuffed Pork Loin w/ German Style Spätzle