- In a medium saucepan, pour in the soup and bring to a slow boil. Adjust seasoning if needed.
- Once soup is heated, divide the soup with a ladle into two bowls. Garnish with extra virgin olive oil and chive batons. Enjoy!
- Preheat oven to 350 degrees. Lay sliced baguette on a baking tray. Drizzle with extra virgin olive oil. Season with salt and pepper/bake for 8-10 minutes or until golden brown.
- Transfer Pate into a small bowl or rimmed plate. Garnish with Aleppo pepper. Surround the pate with the toasted baguette. Enjoy!
Bluefish, Garlic, Aleppo Pepper, Olive Oil, Sal, Pepper,
How We Got Here:
Cornerstones Bluefish Pate has been a staple on their menu for years. Sourced from the Northern Atlantic coastal waters, bluefish is very delicate and when smoking has little room for error. By freshly smoking the bluefish we create a subtle flavor that highlights this beautiful Pate. All the remaining ingredients are carefully prepped and packaged ready for you, the @Home Chef, to finish the dish. Enjoy!