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Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: Trimbach Pinot Gris Reserve 2014 (Total Wine $27.00) Now this just feels like a warm winter… Read More »Nantucket Bay Scallops

Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: Olema Chardonnay Reserve, Sonoma Country 2020 (Total Wine $20) The flavor driver in this dish may… Read More »Berkshire Prime Bone In Pork Chop

Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: Nigl Gruner Veltline, Freiheit Kremstal 2019 (Total Wine $23.00) As with most fish dishes, the sauce… Read More »Line Caught Swordfish

Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: Dry Creek Zinfandel, Heritage Vines 2018 (Total Wine $24.00) When pairing a pasta and beef dish,… Read More »Fettuccini with Braised Beef Cheek

Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: Winderlea Chardonnay Willamette Valley, 2015 (Total Wine $39.99) As Autumn sweeps in with all its glory,… Read More »Butternut Squash, Swiss Chard, and Farro Soup

Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: Trecciano Daniello Rosso Toscana, 2018 (Total Wine $34.99) Here’s a twist on Mom’s spaghetti and meatballs! … Read More »Ricotta Meatballs

Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: Terlato Pinot Grigio Friulli, 2018 (Total Wine $19.99) Pollo is the Spanish and the Italian word… Read More »Pollo alla Martini

Sommelier Doug Smith’s Tasting Notes/Recommended Wine Pairings Wine Recommendation: Castello Di Monsanto Chianti Classico Riserva, 2017 (Total Wine $25.97) Scallops are found in every ocean and almost… Read More »Pancetta Wrapped Scallop Funghetto